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Join to apply for the Dining Services - Manager in Training role at Healthcare Services Group, Inc.

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Join to apply for the Dining Services - Manager in Training role at Healthcare Services Group, Inc.

Who We Are

Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. Recognized as one of America's Most Trustworthy Companies, we are committed to fair treatment and excellence, emphasizing training and development at all levels.

Overview

Healthcare Services Group (HCSG) manages essential services in healthcare settings, with a focus on quality and community impact.

Our Company Purpose & Values

Our purpose is Fostering Fulfillment In Communities. Our core values—Integrity, Collaboration, Empowerment, Passion & Perseverance—guide our decisions and actions.

Who You Are

You are driven, ambitious, service-oriented, collaborative, proactive, and committed to delivering excellent customer and resident experiences.

What We Offer

We provide comprehensive benefits, including health plans, training, assistance programs, recognition, emergency relief funds, paid holidays and vacation, early wage access, stock purchase plans, and nationwide transfer opportunities.

Keeping You Safe

• Prioritizing employee and resident safety.
• Providing PPE and enforcing safety policies.
• Requiring COVID-19 vaccination compliance as per policies.

Why HCSG

We foster a fulfilling, collaborative, and growth-oriented environment committed to community service and leadership development.

Position Summary

The Manager-In-Training (MIT) program lasts approximately 20 weeks, offering hands-on and computer-based training in managing dietary operations, leadership, policies, reporting, safety, communication, and resident interaction.

Qualifications

• Positive attitude, ability to follow instructions, perform routine tasks.
• Leadership skills post-training, with safety and injury prevention focus.
• Preferred associate's degree in food service management or related field.
• Required food safety management and nutrition training, including CFP Food Protection Manager certification within 14 days.
• Certification as a Dietary Manager or equivalent as per law.
• Achievement of FSM and LTC-FSM certifications within 60 days.
• Experience in food service, supervision, and record-keeping preferred.
• Basic computer skills, ability to work around food and cleaning products, and live in the service area.
• Compliance with COVID-19 vaccination policies.
• Physical ability to lift, push, stand, sit, and perform routine tasks.

HCSG is an equal opportunity employer committed to diversity and inclusion, fostering a respectful and safe environment for all employees.